Weddings & receptions
Multi-counter menus for sangeet, haldi, mehendi and reception evenings, planned around your run sheet.
- Multi-counter menus
- Trained stewards
- Timed service
Food for every gatheringCatering made
Catering made
memorable.
From intimate celebrations to corporate counters, create an Indian food experience that feels unmistakably yours.
What we caterServices built around
Services built around
your occasion.
Every event gets its own menu, service format and staffing plan. Pick the service closest to what you are hosting, and we will shape the rest around your date, venue and guest count.
Corporate & office catering
Breakfast counters, working lunches, townhall snacks and festive office spreads delivered on schedule.
- Bulk invoicing
- Fixed slots
- Desk-friendly packing
Birthdays & anniversaries
Relaxed house parties and milestone celebrations with a snack spread guests keep returning to.
- Small-batch cooking
- Kids-friendly menu
- Setup included
Live chaat & snack counters
Our cooks assemble pav bhaji, chaat, vada pav and dabeli in front of your guests, plate by plate.
- On-site cooking
- Branded counters
- Continuous service
Festival & community bhoj
Navratri, Diwali, Ganpati and jagran catering for societies and community halls at large guest counts.
- Satvik menus
- Jain options
- High-volume service
Housewarming & pooja gatherings
Griha pravesh, naming ceremonies and family poojas served warm, with no-onion-no-garlic menus on request.
- No onion, no garlic
- Thali service
- Home-scale setup
Bulk & packed party orders
Sealed boxes and trays for offices, travel, prasad distribution and gatherings that need no on-site staff.
- Food-safe packing
- Scheduled delivery
- Per-box labelling
Beverage & mocktail counters
Masala chai, filter coffee, fresh lime, jaljeera and seasonal mocktails poured through the event.
- Chai & coffee urns
- Mocktail bar
- Chilled service
How the food is served
Choose your service format.
Live counters
Cooked and plated in front of guests, so every serving reaches the table hot.
Buffet service
Chafing-dish spreads with staff at each station to keep the queue moving.
Packed boxes & thalis
Individually packed meals for offices, travel, prasad and seated gatherings.
Doorstep bulk delivery
Trays delivered to your venue on a fixed slot when you are handling service yourself.
What is includedWe handle the counter,
We handle the counter,
you host the room.
- Menu planning and portion guidance for your guest count
- Pure vegetarian kitchen, with Jain and no-onion-no-garlic options
- Counter setup, chafing dishes, serving ware and table skirting
- Trained service staff, stewards and a point-of-contact captain
- Disposable or crockery service, depending on your venue
- Timed courses that follow your event schedule
- Pack-down and counter clean-up after service
Any guest countSmall kitchens to
Small kitchens to
full halls.
Intimate
House parties, poojas and small office teams. Delivered hot, with a compact counter setup.
Celebration
Birthdays, sangeet evenings and society events with live counters and service staff.
Grand
Weddings, festivals and community bhoj with multiple counters and a dedicated captain.
Occasions we cater
- Sangeet & mehendi
- Reception dinners
- Engagement parties
- Office townhalls
- Product launches
- Society festivals
- Ganpati & Navratri
- Griha pravesh
- Naming ceremonies
- Birthday parties
- Kitty gatherings
- School & college events
How booking worksFour steps from enquiry
Four steps from enquiry
to service.
Share your brief
Send the date, venue, guest count and occasion using the enquiry form or a quick call.
Menu & quote
We propose a menu and service format for your budget, then confirm per-plate or per-counter pricing in writing.
Confirm & plan
Lock the date with an advance. We finalise timings, staff count, counter layout and dietary notes.
Serve & celebrate
Our team arrives early, sets up, serves through your schedule and clears the counters afterwards.
Party orders & eventsTell us what you are
Tell us what you are
celebrating.
Share your occasion, date and guest count. Our team will use those details to discuss a suitable menu and service format, then send a written quote before anything is confirmed.